{"id":932,"date":"2022-11-23T16:33:23","date_gmt":"2022-11-23T15:33:23","guid":{"rendered":"http:\/\/babycov.cluster031.hosting.ovh.net\/?page_id=932"},"modified":"2023-06-09T15:51:05","modified_gmt":"2023-06-09T13:51:05","slug":"nos-recettes","status":"publish","type":"page","link":"https:\/\/www.babycoque.fr\/index.php\/nos-recettes\/","title":{"rendered":"NOS RECETTES"},"content":{"rendered":"

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Les recettes Baby Coque<\/span><\/span><\/p>\n

\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb positioning=\u00a0\u00bbabsolute\u00a0\u00bb position_origin_a=\u00a0\u00bbbottom_center\u00a0\u00bb vertical_offset=\u00a0\u00bb-1px\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb100%\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb||0px||false|false\u00a0\u00bb filter_brightness=\u00a0\u00bb200%\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttp:\/\/babycov.cluster031.hosting.ovh.net\/wp-content\/uploads\/2022\/11\/therapy-50.png\u00a0\u00bb title_text=\u00a0\u00bbtherapy-50″ force_fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb custom_margin=\u00a0\u00bb||||false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ custom_padding_last_edited=\u00a0\u00bbon|tablet\u00a0\u00bb prev_background_color=\u00a0\u00bb#FFFFFF\u00a0\u00bb next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb admin_label=\u00a0\u00bbAbout Me\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ background_color=\u00a0\u00bb#fafafa\u00a0\u00bb custom_padding=\u00a0\u00bb7vw|0px|0vw|0px|false|false\u00a0\u00bb custom_padding_tablet=\u00a0\u00bb||10vw|\u00a0\u00bb custom_padding_phone=\u00a0\u00bb\u00a0\u00bb top_divider_style=\u00a0\u00bbcurve\u00a0\u00bb top_divider_height=\u00a0\u00bb6vw\u00a0\u00bb top_divider_flip=\u00a0\u00bbvertical\u00a0\u00bb bottom_divider_style=\u00a0\u00bbcurve\u00a0\u00bb bottom_divider_height=\u00a0\u00bb10vw\u00a0\u00bb bottom_divider_repeat=\u00a0\u00bb0.5x\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1415px\u00a0\u00bb custom_padding=\u00a0\u00bb||6px|||\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLe croque perdu\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2022\/11\/adam-bartoszewicz-fd5n2sZsV5g-unsplash-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbrecette anti-gaspi\u00a0\u00bb title_text=\u00a0\u00bbcroque perdu\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2022\/11\/adam-bartoszewicz-fd5n2sZsV5g-unsplash-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbrecette anti-gaspi\u00a0\u00bb title_text=\u00a0\u00bbcroque perdu\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

– 8 tranches de pain de mie<\/p>\n

– 2 tranches de jambon<\/p>\n

– 80 g de Comt\u00e9 r\u00e2p\u00e9<\/p>\n

– Cr\u00e8me \u00e9paisse<\/p>\n

– 2 oeufs plein air Baby Coque<\/p>\n

– 20 cL de lait<\/p>\n

– Sel, poivre et beurre<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2022\/11\/adam-bartoszewicz-fd5n2sZsV5g-unsplash-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbrecette anti-gaspi\u00a0\u00bb title_text=\u00a0\u00bbcroque perdu\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

M\u00e9langer les oeufs avec le lait, le sel et poivre.<\/span><\/p>\n

Tremper le pain dans le m\u00e9lange d’oeufs.<\/span><\/p>\n

Disposer 1 quart de tranche de jambon sur une tartine de pain puis y ajouter 20 g de gruy\u00e8re, un autre quart de tranche de jambon et recouvrir d’une tranche de pain.<\/span><\/p>\n

Faire fondre le beurre dans une po\u00eale et y cuire les croques jusqu’a ce qu’ils soient bien dor\u00e9s.<\/span><\/p>\n

Servir avec une soupe ou une salade.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLe vrai mimosa\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/OEUF-MIMOSA-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bboeuf mimosa\u00a0\u00bb title_text=\u00a0\u00bboeuf mimosa\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/OEUF-MIMOSA-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bboeuf mimosa\u00a0\u00bb title_text=\u00a0\u00bboeuf mimosa\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

– 8 oeufs Baby Coque<\/p>\n

– 3 c. \u00e0 soupe de mayonnaise<\/p>\n

– 2 c. \u00e0 soupe de persil hach\u00e9<\/p>\n

– 2 c. \u00e0 soupe de ciboulette hach\u00e9e<\/p>\n

– 1 \u00e0 soupe d’estragon hach\u00e9<\/p>\n

– 250 g de m\u00e2che<\/p>\n

– Sel, poivre du moulin<\/p>\n

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 <\/p>\n

Faire cuire les oeufs pendant 10 minutes.<\/span><\/p>\n

Les rafraichir dans l’eau froide et les \u00e9caler.<\/span><\/p>\n

Couper les oeufs en deux et pr\u00e9lever les jaunes et les passer dans une moulinette. Les lier avec la mayonnaise. Ajouter les herbes hach\u00e9es, le sel et le poivre.<\/span><\/p>\n

Farcir les blancs d’oeufs de la pr\u00e9paration.<\/p>\n

Les disposer sur la salade et les servir avec de la mayonnaise.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLe souffl\u00e9 fromager\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/SOUFFLE-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbsouffl\u00e9 fromag\u00e9\u00a0\u00bb title_text=\u00a0\u00bbsouffle fromage\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/SOUFFLE-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbsouffl\u00e9 fromag\u00e9\u00a0\u00bb title_text=\u00a0\u00bbsouffle fromage\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

– 4 oeufs Baby Coque<\/p>\n

– 30 g de beurre<\/p>\n

– 80 g de Comt\u00e9 r\u00e2p\u00e9<\/p>\n

– 25 cL de lait demi-\u00e9cr\u00e9m\u00e9<\/p>\n

– 50 g de gruy\u00e8re r\u00e2p\u00e9<\/p>\n

– 50 g de roquefort \u00e9miett\u00e9<\/p>\n

– 1 c. \u00e0 soupe de cr\u00e8me fra\u00eeche<\/p>\n

– 1 c. \u00e0 soupe de ciboulette, sel et poivre<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/SOUFFLE-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbsouffl\u00e9 fromag\u00e9\u00a0\u00bb title_text=\u00a0\u00bbsouffle fromage\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Pr\u00e9chauffer le four \u00e0 210\u00b0C.<\/p>\n

S\u00e9parer les jaunes et les blancs d\u2019\u0153ufs.<\/p>\n

Beurrer un moule \u00e0 manqu\u00e9. Faire fondre le beurre dans une casserole ; lorsqu\u2019il mousse, verser la farine en pluie en remuant, puis le lait en filet tout en fouettant.<\/p>\n

Ajouter les 2 fromages, la cr\u00e8me, du sel, du poivre.<\/p>\n

Lorsque les fromages sont fondus, \u00f4ter du feu. Attendre que le m\u00e9lange refroidisse. \u2192<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette #2″ use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/SOUFFLE-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbsouffl\u00e9 fromag\u00e9\u00a0\u00bb title_text=\u00a0\u00bbsouffle fromage\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Ajouter les jaunes d\u2019\u0153ufs et la ciboulette.<\/p>\n

Monter les blancs en neige et les m\u00e9langer d\u00e9licatement en soulevant la pr\u00e9paration.<\/p>\n

Verser la pr\u00e9paration dans le moule.<\/p>\n

Faire cuire au four pendant 30 minutes.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb1415px\u00a0\u00bb custom_padding=\u00a0\u00bb||6px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLa tarte au citron\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TARTE-CITRON-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbtarte au citron\u00a0\u00bb title_text=\u00a0\u00bbtarte-citron\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TARTE-CITRON-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbtarte au citron\u00a0\u00bb title_text=\u00a0\u00bbtarte-citron\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

–\u00a0 5 gros \u0153ufs frais Baby Coque<\/p>\n

– 100 g de beurre<\/p>\n

– 1 noix de beurre pour le moule<\/p>\n

– 1 c. \u00e0 s. de farine<\/p>\n

– 1 p\u00e2te bris\u00e9e<\/p>\n

– 180 g de sucre glace<\/p>\n

– Le jus de 3 citrons + 1 c. \u00e0 s. de zestes<\/p>\n

– 2 c. \u00e0 s. de sucre en poudre<\/p>\n

– Une pinc\u00e9e de sel<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TARTE-CITRON-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbtarte au citron\u00a0\u00bb title_text=\u00a0\u00bbtarte-citron\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/p>\n

Garnir un moule beurr\u00e9 et farin\u00e9 avec la p\u00e2te. La piquer. Faire cuire \u00ab \u00e0 blanc \u00bb le fond de tarte pendant 10 minutes au four, recouvert de papier sulfuris\u00e9.<\/p>\n

Faire fondre le beurre.<\/p>\n

Battre 3 \u0153ufs entiers avec 2 jaunes et le sucre glace jusqu\u2019\u00e0 blanchiment.<\/p>\n

Incorporer le jus des citrons, les zestes et le beurre fondu. \u2192<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette #2″ use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TARTE-CITRON-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbtarte au citron\u00a0\u00bb title_text=\u00a0\u00bbtarte-citron\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Verser la pr\u00e9paration sur le fond de tarte. Cuire au four 25 minutes.<\/p>\n

Pr\u00e9parer la meringue. Battre les 2 blancs d\u2019\u0153uf restants en neige avec une pinc\u00e9e de sel. Ajouter le sucre.<\/p>\n

En fin de cuisson, d\u00e9poser d\u00e9licatement le m\u00e9lange sur la tarte. Mettre sous le gril pendant 1 minute.<\/p>\n

Laisser refroidir.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLa cr\u00e8me br\u00fbl\u00e9e\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/CREMES-BRULEES-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbcr\u00e8mes brul\u00e9es\u00a0\u00bb title_text=\u00a0\u00bbcr\u00e8me brul\u00e9e\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/CREMES-BRULEES-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbcr\u00e8mes brul\u00e9es\u00a0\u00bb title_text=\u00a0\u00bbcr\u00e8me brul\u00e9e\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

– 8 jaunes d\u2019\u0153ufs Baby Coque<\/p>\n

– 50 cl de lait demi-\u00e9cr\u00e9m\u00e9<\/p>\n

– 50 cl de cr\u00e8me liquide<\/p>\n

– 1 c. \u00e0 s. de sucre de canne roux<\/p>\n

– 1 c. \u00e0 s. de Grand-Marnier<\/p>\n

– 3 gousses de vanille<\/p>\n

– 150 g de sucre en poudre<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/CREMES-BRULEES-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbcr\u00e8mes brul\u00e9es\u00a0\u00bb title_text=\u00a0\u00bbcr\u00e8me brul\u00e9e\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Pr\u00e9chauffer le four \u00e0 100\u00b0C. Dans une casserole, verser le lait et la cr\u00e8me. Fendre les gousses de vanille et en retirer les graines avec la pointe d\u2019un couteau.<\/p>\n

Mettre les gousses dans le m\u00e9lange et porter lentement \u00e0 \u00e9bullition. Eteindre le feu, et laisser infuser 30 minutes. Dans un saladier, <\/strong>m\u00e9langer les jaunes et le sucre en poudre \u00e0 l\u2019aide d\u2019un fouet jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n

Filtrer le lait vanill\u00e9 et l’ajouter doucement \u00e0 la pr\u00e9paration. Ajouter le Grand-Marnier.\u00a0 \u2192<\/p>\n

[\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbRecette #2″ use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bbgcid-a62af59a-c913-4a16-a609-e08db31c8ee5″ body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1.1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/CREMES-BRULEES-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bbcr\u00e8mes brul\u00e9es\u00a0\u00bb title_text=\u00a0\u00bbcr\u00e8me brul\u00e9e\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

Remplir des petits ramequins. Faire cuire au four pendant 30 minutes \u00e0 100\u00b0C puis 10 minutes \u00e0 150\u00b0C.<\/p>\n

La cr\u00e8me doit \u00eatre prise. Sortir du four et laisser refroidir \u00e0 temp\u00e9rature ambiante, puis au r\u00e9frig\u00e9rateur pendant 2h.<\/p>\n

Saupoudrer la surface de la cr\u00e8me avec le sucre de canne.\u00a0Faire caram\u00e9liser l\u00e9g\u00e8rement quelques instants sous le gril du four.<\/p>\n

Servir aussit\u00f4t.<\/p>\n

[\/et_pb_slide][\/et_pb_slider][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.18.1″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_slider _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb transform_origin=\u00a0\u00bb112%|-10%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_slide heading=\u00a0\u00bbLe tiramisu\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh5″ header_font=\u00a0\u00bbDancing Script||||||||\u00a0\u00bb use_background_color_gradient=\u00a0\u00bbon\u00a0\u00bb background_color_gradient_direction=\u00a0\u00bb250deg\u00a0\u00bb background_color_gradient_stops=\u00a0\u00bbrgba(0,0,0,0.55) 0%|rgba(41,196,169,0) 100%\u00a0\u00bb background_color_gradient_overlays_image=\u00a0\u00bbon\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TIRAMISU-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bble tiramisu\u00a0\u00bb title_text=\u00a0\u00bbtiramisu\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][\/et_pb_slide][et_pb_slide heading=\u00a0\u00bbIngr\u00e9dients\u00a0\u00bb use_bg_overlay=\u00a0\u00bbon\u00a0\u00bb use_text_overlay=\u00a0\u00bbon\u00a0\u00bb text_overlay_color=\u00a0\u00bbrgba(0,0,0,0.57)\u00a0\u00bb text_border_radius=\u00a0\u00bb16px\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb header_level=\u00a0\u00bbh6″ header_font=\u00a0\u00bbDancing Script|600|||||||\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb1em\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.babycoque.fr\/wp-content\/uploads\/2023\/02\/TIRAMISU-scaled.jpg\u00a0\u00bb background_enable_image=\u00a0\u00bbon\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_transition=\u00a0\u00bbon\u00a0\u00bb alt=\u00a0\u00bble tiramisu\u00a0\u00bb title_text=\u00a0\u00bbtiramisu\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

 <\/p>\n

– 3 \u0153ufs Baby Coque<\/p>\n

– 100 g de sucre<\/p>\n

– 250 g de mascarpone<\/p>\n

– 1 bo\u00eete de biscuits \u00e0 la cuill\u00e8re<\/p>\n

– 1 tasse de caf\u00e9 fort<\/p>\n

– 3 c. \u00e0 s. d\u2019Amaretto ou de Cognac<\/p>\n

– Cacao en poudre<\/p>\n

– Copeaux de chocolat<\/p>\n

– Une pinc\u00e9e de sel<\/p>\n

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 <\/p>\n

S\u00e9parer les jaunes d\u2019\u0153ufs des blancs.<\/p>\n

Battre au fouet le sucre et les jaunes d\u2019\u0153ufs jusqu\u2019\u00e0 blanchiment.<\/p>\n

Ajouter le mascarpone pour obtenir une texture onctueuse. Monter les blancs d\u2019\u0153ufs en neige ferme avec une pinc\u00e9e de sel.<\/p>\n

M\u00e9langer \u00e0 la pr\u00e9paration.<\/p>\n

M\u00e9langer le caf\u00e9 et l’Amaretto puis mouiller les biscuits \u00e0 la cuill\u00e8re dans la pr\u00e9paration. \u2192<\/p>\n

 <\/p>\n

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 <\/p>\n

Tapisser le fond du moule avec les biscuits et recouvrir de la cr\u00e8me au mascarpone.<\/p>\n

Terminer par la cr\u00e8me et saupoudrer de cacao.<\/p>\n

Laisser au r\u00e9frig\u00e9rateur pendant 12 h.<\/strong><\/p>\n

Saupoudrer de copeaux de chocolat avant de servir.<\/p>\n

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Les recettes Baby Coque   – 8 tranches de pain de mie – 2 tranches de jambon – 80 g de Comt\u00e9 r\u00e2p\u00e9 – Cr\u00e8me \u00e9paisse – 2 oeufs plein air Baby Coque – 20 cL de lait – Sel, poivre et beurre  M\u00e9langer les oeufs avec le lait, le sel et poivre. Tremper le […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-932","page","type-page","status-publish","hentry"],"yoast_head":"\nNOS RECETTES - BABY COQUE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.babycoque.fr\/index.php\/nos-recettes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NOS RECETTES - BABY COQUE\" \/>\n<meta property=\"og:description\" content=\"Les recettes Baby Coque   - 8 tranches de pain de mie - 2 tranches de jambon - 80 g de Comt\u00e9 r\u00e2p\u00e9 - Cr\u00e8me \u00e9paisse - 2 oeufs plein air Baby Coque - 20 cL de lait - Sel, poivre et beurre  M\u00e9langer les oeufs avec le lait, le sel et poivre. 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